- Szechuwan Garden Specialties
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(Shrimp in a crispy, tangy crest, sauteed in a succulent mayonnaise sauce, topped with sweet crispy walnuts.)
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(Fresh shrimp, scallops, fish fillet with colorful vegetables sizzled in brown oyster sauce.)
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(Fresh shrimp & scallops cooked in Szechuwan spicy garlic sauce.)
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(Fresh shrimp, white meat chicken, beef, scallop and B.B.Q. pork, sauteed with crispy vegetables in house special sauce.)
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(Fish Filet coated with crispy crest, tossed lightly with white pepper powder salt and chopped jalapeno.)
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(Fresh shrimp prepared to a fine crispy crest, stir fried in a sweet tangy and spicy sauce.)
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(Fresh shrimp, beef, chicken with all kinds of green vegetables. Served on Sizzling Platter.)
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(Combination of shrimp, tender slice beef and chicken, sauteed with peanuts in the world-winning kung pao spicy sauce.)
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(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables.)
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(Fine diced chicken deep fried and sauteed in the famous orange peel flavored sauce.)
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(Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago. The very favorite dish for General Tao, a prominent military figure in Chinese history.)
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(Sliced breast meat chicken prepared to a fine crispy layer in sweet, tangy and spicy sauce.)
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(Crispy sliced chicken fried with sweet sesame sauce.)
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(Fine big slices of beef deep fried and sauteed in the famous orange peel sauce.)
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(Crispy sliced beef fried with sweet sesame sauce.)
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(Slice tender beef with white onion and mushroom, with a touch of black peppers.)
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(The duck in shinning date-red color is prized for the thin, crisp skin and tender texture, The roast duck is now considered a national dish of China.)
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(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious white sauce mixed with shrimp, chicken, BBQ pork, crab meat and vegetables.)
